Okay I know it's a little crazy but kind of genius at the same time....I saw this idea on Pinterest and it totally worked. I sprayed my iron with Pam and then I just took refrigerated hash browns and spread a layer in the bottom and shut it. I then let the waffle iron works it's magic. I kept checking on them every few minutes until they were golden brown. I guess the time would vary depending on the type of waffle iron you use. When they are done cooking sprinkle with salt and top with whatever you have in the fridge....cheese, ketchup, green onions... the possibilities are endless.
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